Mother's Day

Sunday, May 10th
12 pm to 8 pm

Celebrate Mother’s Day in true Southern style at Le Moyne’s Chophouse. Join us on Sunday, May 10th from 12–8 PM for an elevated dining experience designed to honor the occasion.

In addition to our signature menu, enjoy specially curated features that highlight rich flavors, seasonal ingredients, and a touch of indulgence worthy of Mom. From perfectly prepared steaks to decadent accompaniments and thoughtful finishes, every detail is crafted to make her feel celebrated.

Mother's Day Features

APPETIZERS

NORWEGIAN WAFFLES
brunost, sweetened crème fraîche, lingonberry jam

BURATTA TOAST
pesto rosso, basil, balsamic reduction, pickled shallot

ENTRÈES

FRENCH OMELETTE
grana padano, chive, lavender butter

CRAWFISH BENEDICT
sauce choron, country ham, house made biscuit

STEAK AND EGGS
prime NY strip, bèarnaise, eggs your way, crispy potato hash