Founders Week

July 3rd - July 18th

From July 3–18, join us as Le Moyne's Chophouse celebrates the people, traditions, and flavors that helped shape Mobile. In honor of our namesake, Pierre Le Moyne d'Iberville, and a season marked by independence and discovery, our chefs have created limited-time featured inspired by celebration itself.

FOUNDER'S WEEK FEATURES

Appetizers

OYSTERS BIENVILLE
mirepoix, fresno pepper, comte cheese, chardonnay, lemon

BAKED CAMEMBERT
cider gastrique, honeycomb, sea salt, grilled baguette

Entrées

LOBSTER NORMANDY
pan roasted lobster, apple brandy- vanilla soubise, confit apple 

LAMB DOUBLE CHOP
sauce persille, eggplant caviar, pommes pave

Dessert

TART TATIN
caramelized apple, vanilla - apple brandy ice cream